Introduction to air fryer

The air fryer uses high-speed air circulation technology, and separates the rapid circulation of hot air and the internal spiral texture so that the cooking effect can reach the effect and taste of fried food. To put it bluntly, when heating, high-temperature hot air will be generated in the pot to form a crispy surface on the surface of the food, lock the moisture inside the food, and achieve the fragrant and crispy taste of ordinary fried food.

The air fryer uses the principle of high-speed air circulation to turn air into "oil", quickly heats and crisps food, and makes delicious food similar to frying. The air fryer does not need to fry food in oil like traditional fried food, and the oil of the food itself will drip into the fryer, which can reduce the fat by up to 80%. Foods like meat, seafood and marinated French fries can make delicious food without adding oil. If the food itself does not contain oil, such as fresh vegetables, adding a small amount of oil can make the same taste as traditional frying.

Let the fryer cool down before cleaning the air fryer. The detachable drawer food basket fryer has a non-stick coating. Do not use metal kitchen utensils or cleaning tools to clean it, so as not to damage the non-stick coating of the air fryer.

The air fryer has a constant temperature device of up to 200 degrees. It is necessary to set the time well so that the traditional frying will not cause the food to burn and burn due to the high oil temperature. The air fryer does not need to wait by the side for a long time when cooking food. The timer setting can be as long as 30 minutes, and the time required for the food is selected, and the control knob can be turned to complete it.